Putting some left-over coconut flakes to good use...
And Vwa-laa!!
Mini Coconut Cream Cupcakes...
(a fluffy white cake with toasted pecans and shredded coconut flakes, topped off with Coconut Cream Cheese Frosting and toasted shredded coconut on top!)
Minis are perfect because they are just enough to indulge and have 90% less guilt!
The coconut and pecans add just enough crunch!
Thanks for visiting my blog. I'm so glad you did so that I could see your beautiful creations. You are living my dream! I would love to start a baking business, but I don't have a clue how to start. Good luck to you!!!
ReplyDeleteI think anything sweet with coconut is the best treat!! They look delicious.
ReplyDeleteOh yum, I love coconut! I like your blog and website too... I just stumbled across it today!
ReplyDeleteCongrats on opening your own baking biz by the way. That is awesome! I am also a young 20 something obsessed with baking so I share your passion!
I just do my thing from home part-time right now while I am finishing up college. But a bakery... what a dream! You are doing great, keep it up!
Oh, and please stop by my blog too and tell me what ya think! A "professional's" opinion would be awesome ;)
-Ashley