Ok ladies (and gentlemen!) you have GOT to try this recipe. This is literally the most moist, fluffy, banana-ey, and best of all SIMPLE banana bread recipe ever! It comes to you courtesy of Sharon Pfrang, my boyfriend's mother. She too shares my love of baking... and I wish we lived closer so we could continue our monthly "bake-offs."
I like to make a big loaf and a mini... that way I can freeze the large one and eat the mini, and feel guilt free! Although, this time I decided on all mini's... to give away to the Grandmas :)
ENJOY!
INGREDIENTS:
1/2 cup oil
1 1/2 cups sugar
2 eggs
4 tbs buttermilk
3-4 bananas, ripe
2 cups flour
1 tsp baking soda
DIRECTIONS:
Cream the oil and sugar together. Next, mash the bananas and add to sugar and oil. Add buttermilk and eggs to the sugar mixture. Mix flour and soda together and add to sugar/banana m
ixture.
Pour into loaf pan sprayed with pam and dusted with flour.
Bake at 375 about 55 minutes or until done in center, or about 45 minutes for the minis.
I simply love banana bread. There is this banana cake that I have been baking for a while with satisfactory result and always thought I should bake a bread version of it.
ReplyDeleteNice delicious photo.... thanks for sharing!
Sawadee from Bangkok,
Kris
Yummm this looks good!! I've got some bananas in the freezer that are perfect for some baking - I'll have to try this soon!!
ReplyDeleteI love baking banana bread in those little pans too! Its so nice to gift those little loaves away. This banana bread sounds extra yummy!
ReplyDeleteOoh, we love banana bread here. My kids will "accidentally" leave the last few on the bunch so I have to make it and use them up...sneaky kids.
ReplyDeleteI'm always looking for a good recipe to try, I'm bookmarking this one!
These look great! I'm always up for trying a new banana bread recipe!
ReplyDeleteOh I have been looking for a yummy banana bread recipe!! I am working with 5 other women bloggers on a new food blog!! We are looking for recipes to feature in February and I hope you link up!!
ReplyDeletehttp://blahtota-daa.blogspot.com/
Banana bread is a good time and those look great! I'll have to see if my girlfriend is willing to try a new recipe... heh.
ReplyDeleteThat is some good looking bananna bread! I was thinking about you on Saturday when I made my first "official" Birthday cake. I was so nervous my hands were shaking like a leaf!
ReplyDeleteBanana bread is one of my favorites, and I always make mini loaves too! I will have to try out this recipe - it looks delicious!
ReplyDeletei actually have a bunch of bananas that i need to use up, great recipe!
ReplyDeleteune belle recette j'en prends note
ReplyDeletebonne soirée
I'm going to try this! I need a new banana bread recipe, and why didn't I think of mini loaves? I'm going to do that too!
ReplyDeleteI don't generally like banana bread but last January I found a wonderful recipe and I haven't tried a different recipe since.
ReplyDeleteI love banana bread. I make it often, we seem to always have a few dark bananas around here. I love to throw walnuts in mine. My recipe doesn't use buttermilk, I'll have to try yours!
ReplyDeleteSue
Yum! I've always thought my mom's recipe was the best, but I like the idea of using buttermilk here! I may have to branch out and try it!
ReplyDeleteI'll have to take your workd for it and give this a try because it looks great.
ReplyDeleteThis is one of my favorite recipes for baking, and one that led me to start my baking business.
ReplyDeleteI got your link from Oven Delights.
Your recipe looks yummy!
Have a great day!