...So on the 21st I turned 22! Scary, because the last year has gone by so fast. I plan on accomplishing even more in the coming year, and hopefully progressing
my business even further.
My family and I celebrated my birthday and Father's Day the day after the 21st. Since my Dad is a fireman, we all learn to adapt to these things. Personally I like it, because I get to celebrate even longer!
Although my Mom didn't like the idea of it, I made my own birthday cakes. I made one mini 6 inch Red Velvet with Cream Cheese frosting and one mini 6 inch Triple Chocolate Cake with Butterfinger Mousse. (The Chocolate Cake won, hands down.)
Milk chocolate drizzle and chocolate hearts
made it extra special... and delicious!
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